Healthy Living:

Andes Crème de Menthe Recipes

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Andes Ice Cream Topping:

(Return to Andes Creme de Menthe Recipes)

Ingedients:

1 cup whipping cream
1 tablespoon butter
1 cup Andes Crème de Menthe Chips

Directions:

Place all ingredients into 2 cup microwaveable bowl or measure. Microwave on high 45 seconds.

Stir until chips are completely melted and mixture is thoroughly combined. Serve over ice cream. Store any remaining topping in refrigerator.

Conventional: In small saucepan, melt Andes Crème de Menthe Chips, whipping cream and butter over low heat, stirring constantly.

Yield:

1 Cup