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Healthy Living:

Andes Crème de Menthe Recipes

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Andes Meringue Cookies:

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Andes Baking Chips Recipes Flourless Mint Chocolate CakeIngedients:

3 egg whites
1 cup sugar
Pinch of salt
1 teaspoon vanilla
1 cup Andes® Crème de Menthe Baking Chips

Directions:

Preheat oven to 250° F.

In a small bowl, beat egg whites until soft peaks. Gradually add sugar, continue to beat.

Add salt then vanilla. Beat until stiff; fold in Andes chips.

Pipe or place 1 tablespoon of batter on to a parchment lined cookie tray.

Bake at 250° for 45 minutes.

Yield:

24 Cookies