Healthy Living:

Andes Crème de Menthe Recipes

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Andes Simple Chocolaty-Mint Sauce:

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Ingedients:

3 tablespoon orange juice or milk
1 cup Andes Crème de Menthe Chips

Directions:

Place Andes Chips, orange juice or milk in heavy gauge saucepan. Cover pan and place in a frypan containing about 1 inch of hot, not boiling water set over low heat. Water around saucepan should come up to the ingredients inside the saucepan.

Set timer for 10-15 minutes depending on the amount of ingredients in the saucepan. Allow Andes to melt undisturbed making sure the water bath does not bubble or boil.

When timer goes off, remove cover and use small wire whisk until well blended. Remove from heat, cool five minutes spoon over dessert

Yield:

1 Cup