Healthy Living
- Recipes
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- Andes Mints
- Andes Baking Chips
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- Dots & Crows
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- DB Specialty Gum
- DB Twist Gum
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- Tootsie Pops
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- Wack-O-Wax
Andes Recipes:
Andes Peppermint Crunch Cupcakes:
Ingredients:
1 package (18.25 oz.) Devil's Food cake mix
(Eggs, oil, and water according to package directions)
1 package (10 oz.) Andes Peppermint Crunch Baking Chips or 1 package (10 oz.) Andes® Crème de Menthe Baking Chips
1 container (16 oz.) white ready to spread frosting
Directions:
Preheat oven according to cake mix package directions.
Prepare cake mix; stir in 1 cup Andes Peppermint Crunch Baking Chips; reserve remaining chips.
Divide batter evenly into cupcake pans lines with foil baking cups.
Bake according to cake mix package directions.
Cool cupcakes in pans for 15 minutes; remove to cooling racks and cool completely.
Frost each cupcake with 1 rounded Tbs. of frosting and sprinkle with 2 tsp. reserved chips.
Yield:
24 Cupcakes


























